Traditional Icelandic Cuisine:
This book offers
a taste of some of the traditional dishes of
Iceland Í everything from poached lump fish to
smoked lamb. Those are the dishes that most
Icelanders grew up with and are still cooking at
home. All the recipes are easy to follow if you
have access to IcelandÉs fresh ingredients,
which makes these traditional dishes a delight
to cook and delicious to eat. The author is
IcelandÉs best known food writer. She has
several cookbooks, including two large
encyclopaedic volumes. Most of the recipes in
this book have been used in her family for
decades.