Traditional Icelandic Food is a story book and a
gastronomic quide to various national dishes in
Iceland. The book puts the food into a cultural
context. The text describes in simple words
which dishes are the national dishes in Iceland
and why, how the Icelanders are serving them and
consuming them and where you can get the food.
The author tells it easy for her readers to grab
the book and take it to the grocery store or
restaurant where they can read about the food
while the are shooping or having a taste.