We know that eating with the seasons is delicious, affordable and sustainable: better for us and for the planet. However, it can feel like a challenge – especially when ingredients are available all year round.

With What to Cook and When to Cook It, food writer Georgie Mullen makes it easy to return to cooking seasonally. She shows how to bring out the best flavour in your humble fruit and veg, sharing 120 incredibly simple, versatile and delicious vegetarian meals that make the most of the season’s produce. Whether you choose refreshing Peach Panzanella Salad for a summer barbecue or a comforting Leek and Butterbean Gratin in the colder months, this modern, plant-forward food allows easily sourced, simple produce to shine.

Georgie Mullen has garnered a huge and loyal online following thanks to her beautiful, vibrant seasonal cooking. What to Cook and When to Cook It brings together incredible light bites, mains, sweet treats and cocktails divided by season and focussed on hero fruit and veg. Georgie’s meals are comforting, satisfying and always highly cookable.